THE PERFECT WAY TO START YOUR HOLIDAY MEAL

Dec 21

Written By The Villa

WINTER CITRUS SALAD

INGREDIENTS

2 small Fennel bulbs, plus fronds

1 medium avocado

1 navel orange

1 blood orange

½ cucumber

5 radish, thinly sliced

½ red onion, very thinly sliced

5 ounces mixed greens

VINAIGRETTE

3 tablespoons extra virgin olive oil

1 freshly squeezed lemon

1 freshly squeezed orange

Freshly ground pepper, to taste

Himalayan sea salt, to taste

METHOD

Mix and whisk vinaigrette ingredients and set aside.

Peel and cut citrus into rounds.

Cut fennel into bite-sized pieces.

Cut remaining ingredients.

Place mixed greens, citrus, cucumber and radish to serving bowl.

Give vinaigrette a final whisk and pour on top of ingredients. Mix well.

Add avocado and red onion. Gently toss. Garnish with fennel fronds.